Plant based Pasta Girasoli

• Plant based
• Cooking time: less than 20 minutes

Ingredients (2 portions)

• 1 package (250 grams) of Vegan GIRASOLI (I found it in ICA) or any other vegan tortilini. 
• 2 Handfuls of black/green kale 
• Handful of cocktail tomatoes (approx 10)
• half a cucumber
• half a red onion
• 50 grams vegan feta cheese
  
• 2 table spoons of pine nuts
• Handful of arugula salad
  
• olive oil
• olive oil with lemon taste (optional)
  
• balsamico
• Salt, pepper, chili flakes

How to

• Chop all the vegetables and put aside
• Roast the pine nuts in a dry pan 
• In a pan, fry the kale in some olive oil (preferably with lemon taste) til soft
• Boil the pasta in very salty water (time: according to the instructions on the package)
• When the pasta is done, add it in the bottom of the plates, add some olive oil and top with all the ingredients.

ENJOY!